This mouth watering fried fish prepared with lot of spices is a popular street food of India.
Preparation Time :15 minutes
Cooking Time :10 minutes
Servings :4
King fish (surmai) or Plaice fillets, cut into fingers
600 grams
Red chilli powder
1 tablespoon
Salt
to taste
Carom seeds (ajwain)
1 teaspoon
Ginger paste
2 tablespoons
Garlic paste
2 tablespoons
Lemon juice
1 tablespoon
Gram flour (besan)
1 cup
Oil
to deep fry
Egg
1
Chaat masala
1 teaspoon
Lemons, cut into wedges
2
Preparation Method
Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside.
Heat sufficient oil in a kadai.
Break an egg into the fish mixture and mix.
Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
Deep fry again just before serving till golden and crisp.
